I'm not interested in football http://ptmadras.com/para-que-serve-o-remedio-ibuprofeno-300mg-cazf ibuprofen 600 mg side effects Snelling, 55, hasn’t always kept quails, but two years ago he and his wife, Clare, 47, were shocked by a television programme they saw about the birds. 'The majority are imported from France where they are intensively farmed – they’re not able to fly or graze – and we wondered if there was a better way of doing it,’ Clare says. Their eldest son, Ollie, now 20, came up with a business plan and, along with their neighbours, who had spare land, they decided to buy 150 quail’s eggs with the aim of having one of Britain’s only free-range quail’s egg farms. In the first year 90 birds hatched; now they have 300 birds – half a light-coloured Italian breed and half a darker Japanese species – with capacity to double their covey.Snelling gets up at 5.30am every day and rides down to the sheds. For birds so small, the quails get through a lot of food – 100kg of free-range, GM-free, high-protein pellets every week. 'They each produce an egg a day, so they need a lot of energy,’ he says. After a 100-mile round trip to his day job working for Bournemouth council, he does his evening round at 7pm, collecting the eggs and ushering the quails into their sheds. 'Hens put themselves to bed every night, but quails don’t so we have to herd them in,’ he says with a sigh.
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