On another call https://news.newdelhifinancial.com/analgin-cu-dimedrol-doza-mnjk analgin sastav Meanwhile, heat the butter in a casserole pan and add the carrots. Cook for about five minutes over a low to medium heat until the carrots shrivel a little. Add the shallots and garlic with the herbs and cook until the shallots are soft. Add the Bomba! (a combination of tomato, wine and other seasonings, available from Waitrose) or tomato purテゥe and the wine, then cook for a minute. Put the marrow bones into the pan, slotting them in between the vegetables. Add the pork and cover with water. Bring to the boil, turn down to a simmer and cover with a lid. Cook for 35-45 minutes until the pork is tender. Serve over pasta, gnocchi or potatoes, with plenty of chopped parsley.
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