About a year https://bluenuke.in/minipress-xl-25-zybp blum minipress m And a lack of funding has given the FDA little oversight over what is being produced. The agency inspects most food companies in the United States only every five to 10 years, and it does even fewer inspections abroad. The food safety law requires the agency to step up those inspections, and Taylor said the FDA inspected as many as 1,300 facilities in foreign countries last year, up from 300 in 2010. That is still a just a fraction of the companies that import to the United States.
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