We're at university together https://bluenuke.in/ivermectin-treatment-guinea-pig-janj ivermectin bei milben So what makes great pub food? “It’s food that people recognise. That’s what the book is, showcasing dishes that people understand, cuts of meat, things like pickling and roasting and cooking with olive oil – very simple, three or four things on the plate, one pot wonders. It’s all about getting as much flavour out of something as possible – like a pork belly here, just done with lentils, but the pork belly is brined first so it’s about getting a beautiful cut of meat, and brining to makes a pork belly taste more of pork belly. So many cooks try to over complicate things, try to be too clever. What we do here is great shopping, we find great produce and then treat it with love.”
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