I sing in a choir http://villa-saintantoine.com/pharmacy/losartan-medicamentos-similares-mnjk.html losartan medicamentos similares As for the “Scottish” part, it may have nothing to do with the land of haggis and kilts. Dr Turner says the snack's original name was “scotched egg”, which she believes simply means "an egg that has had something done to it". Tom Parker Bowles has a likeable theory to do with the fact that 19th century recipes often included anchovies in the meat: "Scotch", for some reason, was a title applied to a number of dishes which contained these salty fishes, including "Scotch woodcock” (scrambled eggs on toast with anchovies) and “Scotch collops” (a meat dish which included anchovies in the sauce).
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