What's the interest rate on this account? http://www.amadoki.com/practiceworx-edff.pdf practiceworx He had also in idle moments been experimenting with a pepper sauce – crushing the ripest peppers, adding a cup of Avery salt to every gallon of crushed pepper, and letting the mixture age in crockery jars. After 30 days he added ‘the best French wine vinegar’ and let the sauce stand for another 30 days. He then strained the sauce into small cologne-type bottles, added a sprinkler fitting, and corked and sealed the results with green sealing wax. You can imagine that Mrs McIlhenny was thrilled that her husband had found something so harmless to occupy his time, and possibly quite shocked when, in 1868, he sent 350 bottles of his sauce to a couple of American wholesale traders and the orders began to pour in. And thus it has remained, although the orders now pour in from 160 countries worldwide.
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